Juicerless Nut Mylk Bag!
HARVEST JUICERLESS JUICE
This juice is elegantly simple but it packs a big energy punch, and is a lovely combination of spicy, juicy, sweet, clean, and crisp. You can see all the ingredients to the left. All you need to do is a little peeling, a little chopping, and BLEND! Then pour the blended gathering through your Juicerless Nut Mylk Bag, and VOILA! You're good to go!
~2 Fresh, crisp Apples
~3 Ribs of Celery (and leaves, if desired)
~4 Fresh Collard Leaves (or Kale will do)
~1 Finger-length of Ginger, pealed, chopped
~2-3 C. Filtered Water
~Shot of Maple Syrup for those with sweet tooth
(You could add ice cubes to the blender, if you want, and it should make enough for 2 adults)
You don't see much Hazelnut Mylk in cartons in the stores. Interesting, because most of us in my neighbourhood on Vancouver Island North have at least one hazelnut tree in our backyard. They don't seem to be fussy or tropical, and they are good producers, so one wonders why they aren't less expensive (check out the cost to buy raw hazelnuts at your Health Food store) and more prevalent as a dairy sub in forms other than Nutella (btw, yum). In any case, here is your opportunity to try making your own-- again, all you really need is a blender and a nut bag, and, um, a dehydrator would be good (or maybe you could use your neighbour's). Click here for the delicious recipe!
EASY, YUMMY, FUDGY FROZEN DESSERT
(made with leftover hazelnut pulp)
Click here to grab this recipe.
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